All Flavours

Cheese

"As cheesy as your ex's DMs"

Oye Makhnaa Cheese — the bold, golden indulgence that's impossible to put down. Each makhana kernel is slow-roasted in olive oil and coated in a rich, authentic cheese seasoning sourced from native ingredients. Cheesy, crunchy, and unabashedly flavourful.

Peri Peri

"A spice you will never Friend-zone"

Turn up the heat with Oye Makhnaa Peri Peri — a fiery fusion of African bird's eye chilli spice and authentic Indian makhana. Bold paprika, tangy tamarind, and aromatic herbs combine to create a slow-burning, deeply satisfying flavour experience.

Pink Salt & Pepper

"No drama, just main character energy."

The one that doesn't need an introduction. Himalayan pink salt, cracked black and white pepper, a hint of ginger — this is makhana at its most effortlessly elegant. Clean, balanced, and utterly addictive.

Green Chilli Thecha

"This one bites back"

Inspired by the beloved Maharashtrian thecha — a fierce green chilli and garlic paste — this flavour is not for the faint-hearted. Bright, herbaceous, and packing a real punch. You've been warned.

Schezwan Chutney

"For days you want chaos, not calm"

Bold, smoky, and unapologetically intense. The Schezwan Chutney makhana layers red chilli heat with tangy vinegar, umami-rich soy sauce, and aromatic garlic — an Indo-Chinese flavour bomb that demands your full attention.

Sour Cream & Onion

"Smooth enough to slide into DMs"

The crowd-pleaser. Tangy sour cream, caramelised onion, a whisper of chives — this flavour wraps around your taste buds like your favourite comfort blanket. Smooth, creamy, and perpetually "one more handful".

Raw Makhana

"As real as it gets"

Made from premium native makhana sourced directly from farmers in Bihar, Oye Makhnaa by Snacum brings you clean, honest nutrition in every crunch. Naturally light, gluten-free, and minimally processed — free from preservatives and artificial additives. Just wholesome snacking, done right.